ANOTHER VIEW OF THE CLASSIC OVEN BAKED CHICKEN WITH POTATOES

A fantastic, wonderful and delicious food that will be loved by all at the family table.
Try it!!!

INGREDIENTS:
  the chest of a large chicken cut into cubes
  4 large potatoes, fried
  400 g. double cream 
  10 slices of cheese gouda
  250 gr. kasseri cheese grated
  10 slices of bacon, diced
  salt
  pepper

  olive oil for the frying

PREPARATION:
Fry the potatoes

and put them on paper towel to absorb the oil.

Sauté the chicken in some olive oil on a low heat until it softens

and then throw in the bacon.

Sauté them for a bit more and remove from fire. Add some salt and pepper, not too much because the bacon is already salty.

In a Pyrex layer the potatoes, 

and pour the chicken-bacon mixture (without the oil that remains in the pan of course).

Sprinkle the grated kasseri cheese to go everywhere

and drizzle the double cream over.

To end it layer the gouda slices on top

and bake in a preheated oven at 180C in the air function until the cheese melts and gets slightly golden, around 20-25 minutes.
It’s more pleasant eaten warm.

GOOD LUCK!!!