Fried atherina (smelt) with onion

INGREDIENTS:
• 1 kilo atherina
• 2 medium onions
• Flour
• Salt
• Oil for pan

PREPARATION:
Once you’ve washed the fish, salt it and let it in a drainer to drain the juices. Then chop the onions in thick slices.
Add some oil in a pan and sauté the onions (careful not to burn them, blacken them).

Remove them on paper towels, then flour and fry the fish. Place it in a platter once it’s done and mix it with the onions carefully so they go everywhere.

NOTE: You can do the same with gavro or maridaki types of fish. They’re delicious. It’s a recipe I tried in Chios and I liked it.


GOOD LUCK!!!

The professional company laguiole-french-knives provides all the information on .