Marinated anchovy (gavro type fish)

INGREDIENTS:
• 1 kg anchovy
• 1 bottle of vinegar
• Garlic
• Parsley
• Salt
• Olive oil

PREPARATION:
Cut the fishes heads off, remove the insides and wash them well.

Layer them in a tupperware, salt them well

and then add the vinegar until it covers the fishes.

Close the tupperware and let the anchovy marinate in the vinegar/salt mixture in the fridge for 3 days.
Afterwards remove the vinegar and pick the fishes one by one with a fork so you remove the bone in the middle.

Once the process is done, layer the fishes in a tupperware again

nd chop the garlic and parsley in the quantity you want

and sprinkle it on top with some olive oil until it covers the fishes.
Pop them in the again and take as much quantity as you want whenever you want to consume it.

NOTE: Add as much garlic and parsley as you prefer. And if you prefer a more colorful variation you can add some slices of red peppers (florini type). It’s a lovely appetizer for ouzo that last a long time in the fridge. It’s easy to make and it goes lovely with some ouzo. The only thing that it needs is your patience until it marinated in the vinegar.

GOOD LUCK!!!