Vanilla cake filled with apricot jam

INGREDIENTS:
• 1 packet Farina flour
• 4 eggs
• 2 glasses of water
• 1 glass diluted evaporated milk (half milk half water)
• ½ packet Vitam butter
• 2 vanilla
• Apricot jam or any other flavor you prefer

PREPARATION:
Whisk the butter until white and fluffy,

then add the sugar and eggs while continuously whisking. 

Add in the vanilla,

flour,

and milk.

Butter and flour a cake form, pour in the dough and bake in a preheated oven at 180C for 50 minutes, using the lower heaters at first and then using the upper heaters for another 5 minutes so the cake gets a golden color. (Depends on your oven)
ce the caked is baked let it stand aside for 5-10 minutes, turn it upside down on a plate to cool down and once its ready cut it with care horizontally using a knife.

Add a layer of jam

and top it up with the other piece of cake.

If you want you can garnish the cake with dark or white chocolate. Its delicious!


GOOD LUCK!!!