Aromatic meatballs

Tradidional super aromatic greek meatballs!Dont miss the recipe!!

INGREDIENTS:
• 1/2 kilo ground beef
• 2 large onions
• 3-4 cloves garlic
• 1 egg
• 1/2 bunch parsley
• 1/2 bunch mint
• 1 quart of bread crumbs soaked in the water 
• 2 soaked crackers
• flour for frying
• salt and pepper
• olive oil

PREPARATION:
In a bowl combine the ground beef, chopped onion and garlic,

chopped parsley and mint,

egg, breadcrumbs or the tope, salt, pepper and some olive oil.

Mix them well with your hands until the ingredients combine.

Add some oil in a pan and with a teaspoon pick some of the mixture at a time and make a ball, add them in flour, shake the excess flour

and pop them in the pan to fry.
Remove them on paper towels to absorb the excess oil. If they seem too dry, not a problem...

INGREDIENTS FOR SAUCE:
• 1 grated onion
• 1 pepper chopped
• 4-5 tomatoes grated or 1 can of concasse cherry          
        tomatoes 
• Olive oil
• 1 cinnamon stick
• 3 allspice berries

• salt and pepper

PREPARATION:
Chop the onion in the multi, the pepper in thin slices and add them to a pan with some oil you previously warmed to sauté them.

Then add the tomato juice or the concasse tomatoes, the cinnamon, the allspice, salt and pepper and some water, and then let them slowly boil together for 15 minutes.

Then throw in as many meatballs as you want in the sauce and let them boil for 10 minutes maximum.

What could you serve them with? Fried potatoes, white rice, puree…a lovely Greek salad and a cold beer!!!
Enjoy your meal and cheers to you!!!


GOOD LUCK!!!