Smoked and spicy cake

INGREDIENTS:
• 1 packet Farina flour
• 1 tsp. baking powder
• 5 slices ham or parizer 
• 8 slices bacon
• 10 black olives sliced
• 3 half peppers (green, yellow, red) cut in cubes
• 1 cup grated kasseri cheese
• 1 cup grated gouda cheese
• 1 cup grated pecorino cheese
• ½ cup grated feta cheese
• 4 eggs
• 1 small onion cut in small cube
• 300 ml double cream
• 100 gr butter
• Some salt, pepper, paprika
• Oil for the pan

PREPARATION:
Add some oil in a small pan and slightly sauté the onion, peppers, ham, bacon and olives on a low heat to slightly soften and smoke them from the bacon.

Afterwards add the pepper, paprika and stir well, remove from heat and set aside. Whisk the butter in the mixer until white. 

Then add the eggs

and then the flour and double cream consecutively. 

Once they’re well whisked together stop the mixer and add the rest of the ingredients that we previously sauté in the pan, sprinkle some salt

and mix together.
Add the cheeses last and mix again. Remove the mixture and pour in a long baking form that you previously buttered and bake at 180C for an hour.

GOOD LUCK!!!