Special chicken pie

INGREDIENTS:
• 1 chicken
• 3 onions
• 1 garlic clove
• 300-400 gr. feta cheese
• 300 gr different yellow cheeses that you prefer (savory types)
• 1 packet ready puff pastry (I prefer the KANAKH type for sure results)
• 1 egg
• salt-pepper

PREPARATION:
Wash the chicken and boil it. 

Once it boils strain it and let it cool. Afterwards throw away the skin and remove the meat from the bones and cut it in small pieces.

In a deep pan add a little oil to warm up and sauté the onions (that you chopped in the multi to make them puree like) and chopped garlic over a low heat.

Once they’ve sauté add in the chicken pieces and combine together.

Let them sauté well together and den slowly add the cheeses and stir. Add a pinch of salt and pepper.

Once the ingredients become a uniformed maze,

butter a baking pan, layer a puff pastry phyllo and pour over the chicken mixture so it goes everywhere (notice to leave some extra phyllo on each side of the pan so you can fold over and close up the pie).

Layer with the second puff pastry phyllo as you did with the first one (so it exceeds), pinch the edges and turn until the pie is closed.
Smear the entire surface with egg 

and bake in a preheated oven (at 180-200c) in the air function at 180C for 45 minutes until it’s golden in color.

When you see the pie puffin up then you remove it from the oven and cut it in slices (Caution: not pieces, slices) and pop it back in the oven to bake for another hour.

WE do this when we use puff pastry, with a homemade phyllo you would have cut it in pieces, oil it, sprinkle it with water and baked until golden.


NOTE: it’s a delicious recipe with a lot of functions on our tables. You can even make a homemade phyllo for better results and add colorful peppers in the filling that you’ll sauté with the onions and garlic.

GOOD LUCK!!!