LENTEN BISCUITS AND BITES WITH LEMON

Wonderfully fragrant and tasteful Lenten lemon biscuits for every hour…really lovely…and easy to make!!!
Try them!!!

INGREDIENTS:
  two glasses of vegetable oil
  ¼ glass concentrated lemon juice and the remaining with water
  zest of 3 large organic lemons
  1 sachet baking powder
  1 sharp tsp. cinnamon
  1 tsp. baking soda dissolved in lemon juice
  1 glass sugar
  1 sachet of vanilla with sugar and lemon flavor
  1.100gr. all-purpose flour

  Sesame

PREPARATION:
Add all the ingredients except the flour in a bowl and mix well.

Slowly add the flour 

flour and combine until you have a soft and pliable dough that doesn’t stick to your hands. 

Take a part of the dough and open it on your counter with your hands to a half centimeter of thickness and cut the biscuits in different shape with the help of the cookie cutters.

Layer them on a baking pan that you’ve already layered with baking sheet.

You even use some dough and shape it as a thick string and cut it with your knife in small bites

and cover them in sesame.

Bake them in a preheated oven at 180C in the air function for 15-20 minutes. 

Let them cool down before storing them in your biscuits jars.

GOOD LUCK!!!