Aromatic stuffed veggies with rice

Traditional greek recipe with veggiew stuffed with rice and herbs!Simply delicious.

INGREDIENTS:
• 6 tomatoes
• 6 peppers
• 3 onions
• 3 garlic cloves 
• about 1 bunch parsley
• about 1 bunch mint
• 3 potatoes
• 1 cup CAROLINA rice 
• salt and pepper
• oil

• some hardtack crumbled

PREPARATION:
Wash well the tomatoes and cut a lid with the knife while removing the inside with a spoon and then chop the tomatoes inside in a multi.
Cautiously cut the lid of the peppers that you previously washed with the tomatoes, remove the seeds and place all the veggies in a baking pan.

Afterwards chop the onions in the multi, chop the garlic, parsley, mint 

and add some olive oil in a too warm it up and sauté the onions, garlic,

add the rice and sauté them all together for 2-3 minutes.
Then add the tomatoes inside, parsley, mint, salt, pepper, stir them all together and remove from the stove.

Fill the tomatoes and peppers with the mixture using a spoon and add the lids you cut on top.
Then clean the potatoes and cut them in quarters. Leave some mixture in the pan and throw the potatoes in to flavor them

and add them in the spare space between the veggies in the baking pan.
Sprinkle oil and add some water, then sprinkle some breadcrumbs on top with some hardtack so they get crispier. Bake them at 180C for 1 ½ hour.

NOTE: You can use aubergines, courgettes and potatoes as well to stuff with the mixture. The secret to aromatic and tasteful stuffed veggies is using a lot of herbs and sautéing them in the pan. Accompany the plate with feta cheese and a cold beer.

GOOD LUCK!!!