lachanoryzo (rice with cabbage)

An easy healthy and quick recipe!Dont forget to accompany with feta cheese!!

INGREDIENTS:
• 1 medium cabbage
• 2 onions
• 3 spring onions
• ½ bunch of dill
• 1 packet of tomato juice
• 1 tbsp. tomato puree
• 1 wine glass Carolina type rice
• Pinch of cinnamon
• Salt-pepper

• Olive oil

PREPARATION:
Clean the outer layer of cabbage leaves and cut them in squares, wash them well and let them sit in a strainer to strain.

Chop the onions and sauté them in a pan with oil,

then add the cabbage and sauté them together until the cabbage softens.

Throw in the dill, tomato juice, pepper, cinnamon and add some water and let it boil.

Once the cabbage is cooked add the rice and let it boil with the cabbage. Add the required amount of salt and the food is ready.
Accompany it with feta cheese and enjoy your meal!

GOOD LUCK!!!